TRES PALMA CUBAN CAFE HOLLYWOOD
2308 N DIXIE HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Glass Cold Beverage- ; Cooked Beans (50F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to reached out for a clean plate to serve a guest without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee exit kitchen through back door and failed to washed hands after re entering. Employee put on gloves and reached out for an aluminum foil to wrap a customer's sandwich without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from raw chicken to raw beef and proceeded to grab cooked fries to fixed a guest meal without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1) 1 Live roach on kitchen floor front of flat top. 2) 1 live roach under triple sink in kitchen. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by employees/consumers. See stop sale. Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from raw chicken to raw beef and proceeded to grab cooked fries to fixed a guest meal without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Glass Cold Beverage- ; Cooked Beans (50F – Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale **Warning**
Basic 2
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1) 3 dead roaches in kitchen handwashing sink 2) 1 dead roach in storage area next to chest freezer away from the kitchen. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.