DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and began cutting onions. Discussed with employee employee washed hands **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table Cold holding cook onion sauce 52 f On stove Cold holding: cook onions sauce 56 f employee placed in cooler. 2nd temperatures 52 f 58 f **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee emptied glass bottle in hand washing sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not by hand washing sink front kitchen
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed out doors fully enclosed has can goods beans dried and sodas and flour bags with single service containers paper towels cups. Not on plans observed plans on file from 12/28/2017 file 306629 Observed a dish machine missing from plans the line table is supposed to be a reach in cooler. The office area has a prep table next to it with kitchen equipment stored. The corner of the dining room close to the kitchen entrance is missing a table that has hot warmer units on the table for buffets. And the cash out has a reach in cooler not on plans. AC Cited from call back 5-28-24 **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. not observed AC Cited from call back 5-28-24 **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lentils cook beans not dated in reach in prep cooler cooks line
Basic 2
08B-38-4Basic – Food stored on floor. Rice cooking pot under hand washing sink. Employee moved from floor **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole cabbage over cooked sauces walk in cooler employee removed to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.