LADY LIME TACOS
16961 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized raw shell eggs, then grabbed a clean plate to serve different customer, after instructed, employee discarded gloves and washed hands. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty tray on 3 compartment sink, after went back to cook line to continue serving customers orders without washing hands, after instructed, employee discarded gloves and washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. One door reach in freezer- fried pork belly stored on several bags of grocery store, employee begins take food and placed on food grade bags. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food not prep or portioned today. 3 doors reach in cooler-Raw shell eggs (52F – Cold Holding), per operator food held less than 4 hours, operator moved to lower cooler for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pressed a used packing box , and a soiled tray, placed on top of garbage can, proceed to cook line, open microwave to grabs a hot holding tray of TCS, using same gloves, after instructed employee discarded gloves and wash hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors cooler-; raw shell eggs (52F – Cold Holding); raw bacon (50F – Cold Holding); pork link sausage (48F – Cold Holding); tomatoes sauce (48F – Cold Holding); butter (48F – Cold Holding), per employee food held sleds than 4 hours, moved to a working unit for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees -Fahrenheit. fries (119F – Hot Holding); milk (112F – Hot Holding); pork belly (113F – Hot Holding), per operator food hot held less than 2 hours. Operator reheated on oven to 167F. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepackaged pasta sauce , in bottle more than 24 hours, not dated.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips
Basic 3
14-11-5Basic – Equipment in poor repair. 3 doors reach in cooler- Norlake- leaking water, not keeping time temperature foods to 41F or below **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of oranges
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of stove
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.