SAKE THAI & SUSHI BAR
4401 SHERIDAN ST #1 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator garnished a bowl of food with cut green onions, no gloves or hand wash. Reviewed handwashing, operator washed hands and put on gloves **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw plastic wrapped fish over frozen ready to eat packages of eel in 2 door reach in freezer behind front counter. Operator inverted **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top (right side); shredded cabbage (53F – Cold Holding): In unit less than 2 hrs, operator moved to walk in cooler. 2) Kitchen flip top (middle); raw beef (46F – Cold Holding): In unit less than 4 hrs, operator moved to reach in freezer. 3) Kitchen flip top (left side) Underneath; cooked chicken (47F – Cold Holding); bean sprouts (52F – Cold Holding); fresh garlic (48F – Cold Holding): In unit less than 2hrs, operator moved to walk in cooler. Per operator all foods not portioned or prepared today. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice located behind front counter held under TPHC, no time mark. Operator labeled with appropriate time mark. **Corrected On-Site** **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage room area, carbon dioxide tank left unsecured. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not segregated from customer salads in 2 door glass front TRUE cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on shelving in dry storage room with food. **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler (raw meat) observed bucket of raw chicken on floor. **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with ice machine surface. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink behind front counter. Operator printed and placed hand wash sign at sink **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:09 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.