SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1 · JACKSONVILLE · Duval County · FL 322256462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of salsa verde dented and crimped along rim and seam of can. Stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insect in warewashing area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (48F – Cold Holding); cooked rice (50F – Cold Holding); cut tomatoes (45F – Cold Holding) in flip top reach-in cooler at closed end of kitchen near food pick up window. Also, Housemade corn salsa w/ cooked vegetables (52F – Cold Holding) next to steamtable in center of cookline. Also, egg wash (50F – Cold Holding) next to fryers. Employee stated they usually keep ice under both items but ice melted. Employee re iced both foods to chill. **Corrective Action Taken**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster of soda gun in bar area soiled.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge unable to provide proof of CfM. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to dishwashing machine. Operator replenished soap at hand wash sink. **Corrected On-Site**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Unable to locate oyster consumer advisory. Distributed to operator during this inspection and was posted. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in cabinet at front service area. Employee labeled spray bottle of degreaser.
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding at wall on cookline missing/ in disrepair.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Hand,e on reach in freezer at start of cookline in disrepair/ not durable.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in front of dishwashing machine missing/ cracked/ in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers and other equipment on cookline soiled.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) in prep area. Employee emptied bucket and remade solution and retested at 400ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.