CHINA WOK
6845 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working at the kitchen area cleaning, organizing and handling dirty containers, started wearing gloves and didn't washed his hands, Inspector instructed to washed hands. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the cook line, male employee touched with bare hand already cooked noodles, Inspector instructed to stop, washed hands and use gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At the cook line, rice spoon in 100F water.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In freezers, observed raw beef stored in direct contact with onion food grade bags. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw shell eggs stored above bucket with MSG, also inside freezers, observed raw beef stored above cooked Krab and vegetables. Also observed raw chicken stored above raw beef. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, rice, fried rice, chicken, chicken wings, noodles, cut cabbage no time marked per Manager all items were recently cooked/prepared. Manager able to explain time as a Public Health control form. Form was not available at inspection time. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front line, no appear, employee provided, also at the end of the cook line, sink with no soap. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler, no date marked for any food container, per Manager most items were cooked/prepared 04/13/24. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowl no handles inside sugar, salt and MSg containers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink next to fryers we're food is being stored.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At the cook line, employee personal food in freezer on top of customers food.
51-18-6Basic – No copy of latest inspection report available. No document available
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelve heavily soiled m
25-32-4Basic – Reuse of single-service or single-use articles. At the cook line, observed used gloves stored on top of cooked pork, Inspector instructed to discarded the gloves. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the cook line observed vegetable bag thawed at room temperature, vegetables at 42F, also inside sink observed raw shrimp in standing water, Manager moved to walk-in cooler. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In walk-in cooler, observed bucket with white substance not labeled, per manager substance. At the dry storage area, observed multiple bulk containers not labeled, also in Walk-in cooler, container with MsG not labeled.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.