Inspection Report

Florida DBPR Inspection Report
✓ Reopened

TAKE OUT CAFETERIA

21870 PALM BEACH BLVD · ALVA · Lee County · FL 33920

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3397088
Visit number2
Inspection Visit ID8641336
DBPR license4606897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken in the walk in refrigerator stored above unwashed Squash. **Warning** – From follow-up inspection 2024-03-27: Observed raw chicken in the walk in refrigerator stored above unwashed Squash. **Time Extended**

Warning
#11High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed bottle of winded stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen. **Warning** – From follow-up inspection 2024-03-27: Observed bottle of windex stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen **Time Extended**

Warning

Intermediate 2

#12Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk in cooler. **Warning** – From follow-up inspection 2024-03-27: Observed rusted shelves in walk in cooler. **Time Extended**

Warning
#13Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training was expired. **Warning** – From follow-up inspection 2024-03-27: Observed some food handlers training was expired. **Time Extended**

Warning

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used in the sugar bulk bin as a scoop. **Warning** – From follow-up inspection 2024-03-27: Observed no handle bowl used in the sugar bulk bin as a scoop. **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles in the kitchen. **Warning** – From follow-up inspection 2024-03-27: Observed build up of food debris on reach in door handles in the kitchen. **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceilings and vents. **Warning** – From follow-up inspection 2024-03-27: Observed accumulation of grease on ceilings and vents **Time Extended**

Warning
#4Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed plantains in walk in freezer not at least 6 inches off the floor. **Warning** – From follow-up inspection 2024-03-27: Observed plantains in walk in freezer not at least 6 inches off **Time Extended**

Warning
#5Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood and hood vents. **Warning** – From follow-up inspection 2024-03-27: Observed accumulation of grease on hood and hood vents **Time Extended**

Warning
#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in or walk in refrigeration units. **Warning** – From follow-up inspection 2024-03-27: Observed no ambient thermometers inside reach in or walk in refrigeration units **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cookline soiled heavily with grease buildup. **Warning** – From follow-up inspection 2024-03-27: Observed hood vents above cookline soiled heavily with grease buildup **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up of food debris. **Warning** – From follow-up inspection 2024-03-27: Observed reach in cooler shelves soiled with build up of food debris. **Time Extended**

Warning
#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed stored empanadas in walk in freezer not covered. **Warning** – From follow-up inspection 2024-03-27: Observed stored empanadas in walk in freezer not covered. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.