Inspection Report

Florida DBPR Inspection Report
Completed

EL PORTON DE LA FLACA

1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3408927
Visit number3
Inspection Visit ID8641392
DBPR license2335020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer. Operator placed products in correct order. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-27: Observed raw chicken over raw beef inside reach in freezer. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed raw chicken over raw beef inside reach in freezer. **Time Extended**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter. **Warning** – From follow-up inspection 2024-03-27: Observed ice machine with black mold like substance inside near front counter. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed ice machine with black mold like substance inside near front counter. **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage. **Warning** – From follow-up inspection 2024-03-27: Observed ceiling tiles in kitchen with water damage. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed ceiling tiles in kitchen with water damage. **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable. **Warning** – From follow-up inspection 2024-03-27: Observed large white cutting board near cook line with cut marks and no longer cleanable. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed large white cutting board near cook line with cut marks and no longer cleanable. **Time Extended**

Warning
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area. **Warning** – From follow-up inspection 2024-03-27: Observed no ambient thermometer inside reach in cooler near prep area. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed no ambient thermometer inside reach in cooler near prep area. **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Warning** – From follow-up inspection 2024-03-27: Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Time Extended**

Warning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back storage area. **Warning** – From follow-up inspection 2024-03-27: Observed reach in cooler shelves rusted in back storage area. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed reach in cooler shelves rusted in back storage area. **Time Extended**

Warning
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Warning** – From follow-up inspection 2024-03-27: Observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Time Extended** – From follow-up inspection 2024-08-12: At time of callback inspection observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.