Inspection Report

Florida DBPR Inspection Report
Enforcement

JELLY FISH BAR

13700 PERDIDO KEY DR UNIT 207A · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422687
Visit number1
Inspection Visit ID8641565
DBPR license2706025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings in kitchen on HVAC system. **Warning**

Warning
#3High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs).

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs). See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags out of order.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi menu without identifying items that are raw.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.