MEGABYTES – ISLAND H2O LIVE! Inspection – April 2, 2024

High Priority 1

#9High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. Stored inside mop sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles throughout kitchen. Operator removed water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic14-11-5

Basic – Equipment in poor repair. Multiple gaskets of reach-in coolers throughout kitchen have food debris or mold-like substance.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop touching ice in two ice bins at front counter. Operator removed scoops. **Corrected On-Site**

Corrected On-Site

#7Basic36-62-4

Basic – Multiple lights not functioning in both hood vents.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch