Inspection Report

Florida DBPR Inspection Report
Completed

RICE BISTRO LLC

3751 S. CLYDE MORRIS BLVD UNIT 2 · PORT ORANGE · Volusia County · FL 32129

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3409032
Visit number2
Inspection Visit ID8641581
DBPR license7407319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -stainless steel double door reach-in cooler next to triple sink: raw shell eggs stored above cooked chicken, operator reorganized **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-04-29: **Time Extended**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in front counter area used to rinse server tray -handwash sink at entrance to cookline being used to store pots, employee removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-04-29: **Time Extended**

Corrected On-SiteRepeat Violation
#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -handwash sink in front counter area, operator installed soap **Corrected On-Site** – From follow-up inspection 2024-04-29: **Time Extended**

Corrected On-Site

Basic 6

#1Basic05-11-4

Basic – – From initial inspection : Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler next to triple sink, operator relocated thermometer closer to door **Corrected On-Site** – From follow-up inspection 2024-04-29: **Time Extended**

Corrected On-Site
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout the kitchen have an accumulation of dust – From follow-up inspection 2024-04-29: **Time Extended**

#3Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container cracked or broken. -raw shell eggs container in stainless steel double door reach-in cooler next to triple sink – From follow-up inspection 2024-04-29: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle, employee removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-04-29: **Time Extended**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease and food debris on sides and between cooking equipment – From follow-up inspection 2024-04-29: **Time Extended**

#6Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door closer on marked exit door in hallway is disconnected **Repeat Violation** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.