BURGER KING #11692 Inspection – April 3, 2024

High Priority 2

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed ice cream machine with mold like substance build up around inside of machine in product for consumption. Machine needs to be emptied and cleaned.

Stop Sale

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce, tomato at 72F at 4:17 p.m. with no time stamp. Manager stated that it was pulled from the walk in cooler at 3:40 p.m. and placed time stamp on product.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up on top of ice cream machine and around spout.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table in kitchen area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Manager supplied employee with proper hair restraint. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil stored on floor in back storage area. Observed French fries stored on floor in walk in freezer and buckets of pickles stored on floor in walk in cooler.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen floor with build up of grease and debris.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.

Florida Food Watch