Inspection Report

Florida DBPR Inspection Report
Warning

SEINEYARD AT WILDWOOD

3870 COASTAL HWY · CRAWFORDVILLE · Wakulla County · FL 32327

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422698
Visit number1
Inspection Visit ID8641690
DBPR license7500250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip in reach in cooler at storage area date marked 05-23. See stop sale.

Stop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Fish dip 05-23. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 12:30: Cook Line: Make Table: oysters 54F, scallops 49F Reach in Cooler: sliced tomatoes 49F, sliced american cheese 44F Front Line: Make Table: lettuce 45F, sliced tomatoes 47F, shredded cheese 52F Reach in Cooler: shredded mozzarella 47F Kitchen Counter Cold Hold: hushpuppies 78F Per manager all items in cook line/front line held since 11:00. Walk in Cooler: Crab salad 49F, coleslaw 50F, hushpuppies 49F, ambient shelled eggs 50F, chicken tenderloins 45F Per manager walk in cooler was left open for approximately 30 minutes at 10:30. Wait Station at 12:45 Cold Hold: coleslaw 50F. Per manager held since 11:45. Manager iced all food items during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink next to dish machine.

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser inoperable at cook line hand wash sink.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler and soiled walls at cook line. **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water handle at hand wash sink at cook line inoperable.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, scallops, grouper, and catfish thawing in standing water at prep sink at 12:45. Per manager since 12:00. Manager turned on running water during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.