Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SCENIC 90 CAFE

701 SCENIC HWY · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3422699
Visit number1
Inspection Visit ID8641692
DBPR license2705494

Emergency Closure Summary

ClosedMarch 28, 2024 12:07 PM
StatusReopened after callback/compliance
ReopenedMarch 29, 2024 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 2 roach casings in the following locations: 1 roach casing inside hand washing station at front counter. 1 roach casing inside storage area on cook line. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 1 rodent dropping in the following area: 1 rodent dropping behind Point of Sales system along wall of shelf in kitchen. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine in kitchen. Ceiling inside storage unit behind establishment.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink stored above to go shelf in kitchen. Operator removed items. **Corrected On-Site**

Corrected On-Site
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind equipment on cook line. Food on floor underneath equipment throughout kitchen.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Produce stored on floor in back kitchen.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On all equipment on cook line in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.