Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – From follow-up inspection 2024-05-28: Haccp received **Time Extended**

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Par-cooked wings cooked,cooled,then froze Both time markings – From follow-up inspection 2024-05-28: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with yellow substance inside unlabeled, states cleaner – From follow-up inspection 2024-05-28: **Time Extended**