Inspection Report

Florida DBPR Inspection Report
Warning

TAKE OUT CAFETERIA

21870 PALM BEACH BLVD · ALVA · Lee County · FL 33920

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422711
Visit number1
Inspection Visit ID8641768
DBPR license4606897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed non commercially packaged raw beef over un wrapped raw potato patties in reach in freezer. Operator corrected by moving beef to lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork sitting on counter at 65F. Operator discarded pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed side of pork at 65 degrees sitting on cart on the cookline. Operator discarded pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener stored above reach in cooler on cook line with build up of food debris. **Warning**

Warning
#14Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from location next to 3 compartment sink. **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of brown mold like substance on interior chute of ice machine. Operator cleaned while inspection was on going. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to slicer on front counter prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases of food in walk in cooler not stored at least 6" off the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-42-4

Basic – Food stored outside. Observed cans of tomato paste stored outside under prep table **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal shelf and shelf by 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-12-5

Basic – Stored food not covered. Observed empanadas in walk in freezer not covered. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cases of pork thawed on prep table outside behind the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.