Inspection Report

Florida DBPR Inspection Report
Completed

ROOSTER FRIED CHICKEN

248 DR MARTIN LUTHER KING JR BLVD , W · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422752
Visit number1
Inspection Visit ID8641835
DBPR license6021691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. #10 can of Mushrooms rusted and #10 can of ripe olives dented

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, display : coleslaw (48F – Cold Holding) As per label, made 03/26/24 held overnight ; cheese cake ( strawberry and plain) (55F – Cold Holding) As per operator, portioned yesterday and stored over night. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, display : coleslaw (48F – Cold Holding) As per label, made 03/26/24 held overnight ; cheese cake ( strawberry and plain) (55F – Cold Holding) As per operator, portioned yesterday and stored over night. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked wings (91F – Hot Holding) As per operator, cooked 2 hours prior. Advised operator to reheat to 165F or place on Time as a Public Health Control.

Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.