Inspection Report

Florida DBPR Inspection Report
Completed

SERGIO'S RESTAURANT

9330 BIRD RD · MIAMI · Dade County · FL 331654160

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3392142
Visit number2
Inspection Visit ID8642136
DBPR license2301578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw whole chicken stored inside non food grade bags at walk in freezer. **Warning** – From follow-up inspection 2024-03-29: Observed raw whole chicken stored inside non food grade bags at walk in freezer. **Time Extended**

Warning

Basic 5

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2024-03-29: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**

Warning
#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers at both cook lines and reach in cooler at server's station. **Repeat Violation** – From follow-up inspection 2024-03-29: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in coolers at both cook lines and reach in cooler at server's station. **Time Extended**

Repeat Violation
#3Basic35B-09-4

Basic – – From initial inspection : Basic – Observed hole in screen at back storage area. **Warning** – From follow-up inspection 2024-03-29: Observed hole in screen at back storage area. **Time Extended**

Warning
#4Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed hoods and filters soiled with accumulated grease at both cook lines. **Warning** – From follow-up inspection 2024-03-29: Unclean building components, attachments or fixtures. Observed hoods and filters soiled with accumulated grease at both cook lines. **Time Extended**

Warning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance at preparation room across from cook line. Observed ceiling soiled with food debris at kitchen. **Warning** – From follow-up inspection 2024-03-29: Observed walls soiled with mold like substance at preparation room across from cook line. Observed ceiling soiled with food debris at kitchen. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:42 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.