Inspection Report

Florida DBPR Inspection Report
Enforcement

MOJITO GRILL

7318 SW 57 AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3395146
Visit number2
Inspection Visit ID8642223
DBPR license2300704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (64-70 F – Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. **Warning** – From follow-up inspection 2024-05-30: Observed raw chicken (57° F – cooling) and raw beef (49° F – cooling) at reach in coolers. As per operator since yesterday 10:00 pm. More than 12 hrs. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (64-70 F – Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. **Warning** – From follow-up inspection 2024-05-30: Observed raw chicken (57° F – cooling) and raw beef (49° F – cooling) at reach in coolers. As per operator since yesterday 10:00 pm. More than 12 hrs. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 4, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.