Inspection Report

Florida DBPR Inspection Report
Enforcement

GREENLAND RESTAURANT

10817 N. 56TH ST. · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3402510
Visit number2
Inspection Visit ID8642255
DBPR license3915780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: diced tomatoes (50F – Cold Holding); sliced tomatoes (50F – Cold Holding); garlic sauce (47F – Cold Holding); chickpease (47F – Cold Holding) **Warning** – From follow-up inspection 2024-04-01: Make line cooler- cold holding chickpeas 46f, diced tomatoes 48f, sliced tomatoes 49f, garlic sauce 45f, yogurt 46f **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#2Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-04-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.