3-6-9 RESTAURANT
1425 TUSKAWILLA RD SUITE #161 · WINTER SPRINGS · Seminole County · FL 32708-5251
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – breaded chicken <2 hours (62 – Cold Holding) Observed on counter next to cook line. Manager states brought out during busy hours. Moved back to cooler.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – in prep area storing water hose
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent over cook line **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – cutting boards on cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter – lower shelf of rice cooker table soiled
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – concrete floors in kitchen worn, no longer sealed
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall below dish machine soiled **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.