MILPA TACOS Y TORTILLAS
207 BREVARD AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-5High Priority – – From initial inspection : High Priority – On arrival find reach in cooler drawers at cooks line not maintaining at 41 or below, operator find that circuit breakers was off to unit and was able reset, but was not determine when breaker turned off unit for how long. On entering walk in cooler it was found that ambient air reading was at 50-51, see below for stop sale items due to not being able to determine how long unit was not maintaining at 41 or below Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See Stop Sale, internal ambient air of unit was 50-51 at the start of temp taking for unit, ; heavy whipping cream – 4quarts (45F); butter 24# blocks (46-48F – Cold Holding); cooked on site pork, approx 20# (46-48F – Cold Holding); cut lettuce in water (46-48F); cooked fresh corn approx 38 each (46-48F – Cold Holding); raw salmon approx 7# (46-48F – Cold Holding); cooked on site from raw shredded chicken , 25# (46-48F – Cold Holding); cooked from raw beef tongue, approx 5# (46-48F – Cold Holding); assorted shredded cheese approx 25# (46-47F – Cold Holding); raw seasoned beef approx 25# (46-47F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2024-03-29: SEE STOP SALE, Arrived just as cook cam on site, ambient air temp of walk in cooler unit from overnight at 47-46° cold holding, 43 each / cooked fresh corn 46° cold holding 1# cooked mushrooms 45° cold holding 2quarts prepared on site pico with fresh diced tomatoes 45° Cold holding Approx 25# assorted cooked bean on site 47° cold holding 3# cut lettuce 47° cold holding 30# cooked on site shredded chicken 47° cold holding 2# cut cabbage 47° cold holding 2quarts cooked on site corn and beans 47°cold holding 11 dozen whole raw shell eggs ambient from over night 48°cold holding 15#asst shredded cheese 47° cold holding 1gallon cooked on site pork 47° cold holding 18# cooked on site pork loin 47° cold holding 2gallon cooked on site white and yellow rice 47° cold holding **Admin Complaint**
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Grocery stored packaged raw chicken over Ready To Eat items **Repeat Violation** **Warning** – From follow-up inspection 2024-03-29: Store bought not fully sealed raw chicken stored over ready to eat repackaged sauce in reach in freezer unit **Admin Complaint**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, 6quarts prepared on site queso cheese sauce dated 3/20/24 Approx 10# cooked on site pork dated 3/17/24 Todays date 3-29-24 **Repeat Violation** **Warning** – From follow-up inspection 2024-03-29: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale, internal ambient air of unit was 50-51 at the start of temp taking for unit, ; heavy whipping cream – 4quarts (45F); butter 24# blocks (46-48F – Cold Holding); cooked on site pork, approx 20# (46-48F – Cold Holding); cut lettuce in water (46-48F); cooked fresh corn approx 38 each (46-48F – Cold Holding); raw salmon approx 7# (46-48F – Cold Holding); cooked on site from raw shredded chicken , 25# (46-48F – Cold Holding); cooked from raw beef tongue, approx 5# (46-48F – Cold Holding); assorted shredded cheese approx 25# (46-47F – Cold Holding); raw seasoned beef approx 25# (46-47F – Cold Holding) **Repeat Violation** **Warning** – From follow-up inspection 2024-03-29: SEE STOP SALE, Arrived just as cook cam on site, ambient air temp of walk in cooler unit from overnight at 47-46° cold holding, 43 each / cooked fresh corn 46° cold holding 1# cooked mushrooms 45° cold holding 2quarts prepared on site pico with fresh diced tomatoes 45° Cold holding Approx 25# assorted cooked bean on site 47° cold holding 3# cut lettuce 47° cold holding 30# cooked on site shredded chicken 47° cold holding 2# cut cabbage 47° cold holding 2quarts cooked on site corn and beans 47°cold holding 11 dozen whole raw shell eggs ambient from over night 48°cold holding 15#asst shredded cheese 47° cold holding 1gallon cooked on site pork 47° cold holding 18# cooked on site pork loin 47° cold holding 2gallon cooked on site white and yellow rice 47° cold holding **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached the thread faucet under dish pit require back flow protection – From follow-up inspection 2024-03-29: **Time Extended**
Intermediate 5
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 tags not dated **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener blade soiled Stain cutting board prep room portable board **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Cook line area Hand Wash Sink used to drain black beans and then again used to wash fresh produce – From follow-up inspection 2024-03-29: Again observe prep person using hand wash sink in back room as a prep sink to thaw frozen chicken **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar – From follow-up inspection 2024-03-29: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled – From follow-up inspection 2024-03-29: **Time Extended**
Basic 14
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing over oven in prep room **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored with clean equipment at dish area **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table – From follow-up inspection 2024-03-29: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed make station flip top door handle is broken. Observed walk in cooler door gaskets is torn cooking utensils spatula broken corners **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor ceiling and baseboard and soiled under and behind equipment **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor broken and missing in dry stock room – From follow-up inspection 2024-03-29: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Dry stock room – From follow-up inspection 2024-03-29: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2024-03-29: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer at make table flip top **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected. Observed back door left open by employees on arrival. – From follow-up inspection 2024-03-29: Again on arrival both screened and solid back doors held open. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler cook line shelving rusted and walk in cooler **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. Multiple dry towels all thru cook line and prep areas and dishwashing left on shelving, prep tables and walk in cooler and reach in cooler units **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed standing water i the bottom of reach in cooler make station flip top – From follow-up inspection 2024-03-29: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Multiple area with gas and water line soiled, walls on cookline not smooth and easily cleanable – From follow-up inspection 2024-03-29: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.