TASTE OF INDIA
155 HAMPTON POINT DR STE 5-8 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F – Cold Holding); cooked cauliflower (45F – Cold Holding); peas and ground beef (46F – Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** – From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F – Cold Holding); 1 pan cooked chicken(46F – Cold Holding); 2 pans of cooked cauliflower(46F – Cold Holding) cooked jalapeno(48F – Cold Holding); cooked chicken (48F – Cold Holding); meatballs 46F – Cold Holding; 7 cs heavy Cream (45F,46F,47F – Cold Holding); various curry sauces 10 ea (45F, 46F – Cold Holding); 1 pan of carrot pudding 46F – Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches under table in server area in kitchen. 3 dead roaches under bag in box soda rack in server area in kitchen. 4 dead roaches in sticky trap next to reach in freezer chest in server area in kitchen. Approximately 12 dead roaches in small food storage area in kitchen behind bar area. Approximately 6 dead roaches under reach in coolers in server area. Approximately 3 dead roaches under tables and reach in coolers on make line. Approximately 2 dead roaches under equipment on cook line. Approximately 3 dead roaches under tables and racks in dry food storage area next to cook line in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-29: 5 dead roaches under reach in cooler at end of cook line in kitchen. 1 dead roach under triple sink in back area of kitchen. 2 dead roaches under bar cabinet on sticky trap. 1 dead roach behind cook line. Operators cleaned up dead roaches during inspection. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.