Inspection Report

Florida DBPR Inspection Report
Extended

ALEZ CARIBBEAN BISTRO LLC

1428 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3412104
Visit number2
Inspection Visit ID8642423
DBPR license3917195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 77 F on steam table. – From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended**

Stop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 57 F, plantains 58 F in reach in cooler, advised employees to move to a working cooler. **Repeat Violation** – From follow-up inspection 2024-04-02: Turkey 62 F, plantains 59 F in reach in cooler over night. **Time Extended**

Repeat Violation

Intermediate 3

#5Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-04-02: **Time Extended**

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2024-04-02: **Time Extended**

#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in reach in cooler not date marked. – From follow-up inspection 2024-04-02: **Time Extended**

Basic 2

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** – From follow-up inspection 2024-04-02: Employee phone and bag on chest freezer. **Time Extended**

Repeat Violation
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Oil on floor in kitchen. – From follow-up inspection 2024-04-02: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.