Inspection Report

Florida DBPR Inspection Report
Completed

KOBE EXPRESS

3450 BAYSIDE LAKES BLVD SE #105 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422786
Visit number1
Inspection Visit ID8642429
DBPR license1507139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw beef over cooked rice in the reach in cooler. Reach in freezer raw sheet pans of beef stored over bag of ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#10Intermediate22-02-4

Intermediate – Cutting boards on front line soiled.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishes in hand sink on prep area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife and sharpener in the front line hand sink **Repeat Violation**

Repeat Violation
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice left out at room temperature **Repeat Violation**

Repeat Violation

Basic 8

#1Basic13-03-4

Basic – Employees cooking and prepping food with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#2Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Pipe above grill has grease dripping onto grill surface

#3Basic23-03-4

Basic – Hood filters heavily soiled.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba station **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic08B-38-4

Basic – Jugs of sugar water and soy sauce stored on floor. **Repeat Violation**

Repeat Violation
#7Basic08B-39-4

Basic – Raw mushrooms not washed prior to preparation.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 3 damp towels on the front line counter, 1 on prep table

Inspector observations synchronized from DBPR on October 7, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.