Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches in one sticky trap next to the water heater. 15 dead roaches in second sticky trap next to the water heater. 1 dead roach in sticky trap on top of outlet under front service count by espresso machine. – From follow-up inspection 2024-03-29: Observed no dead trapped roaches at time of inspection. **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. 12 dead roaches on floor beneath shelving next to water heater. 5 dead roaches next to water heater. 5 dead roaches on floor behind ice machine. 1 dead roach with egg casing attached to body near the ice machine. 2 dead roaches on a can of green beans on stored shelf. 1 dead roach on floor next to burner. 1 dead roach on floor next to front service line by employee hand wash sink. – From follow-up inspection 2024-03-29: 3 dead roaches in hole behind water heater in kitchen 1 dead roach on top of water heater 1 dead roach on wall 5 dead roaches on black crate holding chemicals adjacent to water heater 1 dead roach on wall behind reach in cooler. 1 dead roach under prep table next to water heater **Admin Complaint**

Basic – – From initial inspection : Basic – Dishmachine has no data plate/operating specifications. Dish machine does not have a data label. – From follow-up inspection 2024-03-29: Observed dish machine does not have a data label. **Time Extended**

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on shelves above clean equipment next to water heater – From follow-up inspection 2024-03-29: Observed personal item, speaker, stored on shelves above clean equipment next to water heater **Time Extended**

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tile broken in kitchen next to 3 compartment sink. – From follow-up inspection 2024-03-29: Observed foor tiles missing and/or in disrepair. Floor tile broken in kitchen next to 3 compartment sink. **Time Extended**

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Milk in crates on floor of walk-in cooler – From follow-up inspection 2024-03-29: Observed milk in crates on floor of walk-in cooler **Time Extended**

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall behind water heater. Wall tile in disrepair on top of employee hand wash sink in kitchen next to water heater. – From follow-up inspection 2024-03-29: Observed hole in wall behind water heater. Wall tile in disrepair on top of employee hand wash sink in kitchen next to water heater. **Time Extended**

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink next to water heater. **Repeat Violation** – From follow-up inspection 2024-03-29: Observed no hand wash sign at hand sink next to water heater. **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is dirty on reach-in cooler next to ice machine Storage shelves soiled with grease and old food build up on cook line – From follow-up inspection 2024-03-29: Observed gasket is dirty on reach-in cooler next to ice machine Storage shelves soiled with grease and old food build up on cook line **Time Extended**

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Tin foil linking is ripped and soiled under prep table shelf on cookline – From follow-up inspection 2024-03-29: Observed tin foil linking is ripped and soiled under prep table shelf on cookline **Time Extended**