SHINGDIG IRISH RESTAURANT & PUB
464 SW PORT ST LUCIE BLVD 115 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making tacos educated and corrected **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage left in cooler from over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f cold holding , **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. bucket stored in sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Sandwich unit on cooks line, small cooler next to fryer on cooks line, steam table
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood in storage area shelf.
Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.