Inspection Report

Florida DBPR Inspection Report
Warning

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

110 S ORLANDO AVE STE 6 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422794
Visit number1
Inspection Visit ID8642501
DBPR license5815837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken kept in small make table by fryers , kept there for 20 minutes with temperature of 47FPer operator make table had ice build up and they shut out but kept chicken in make table. Manager turned make table on. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Unable to provided for any of the employees. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee Dunkin coffee stored on prep table over area in we're biscuits are been prepared. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders and cooking chicken with no beard guard. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Cases of containers with lids, lids and sandwich bags stored on floor by POS system. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from pipe under prep sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.