Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE NOIR

3000 STIRLING RD UNIT 112 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422798
Visit number1
Inspection Visit ID8642559
DBPR license1625000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45F. Prepped area: raw shell eggs (70F). food item not in temperature control. Per manager in unit more than 4 hours on counter at no temperature control. Per operator Food not prepared or portioned today. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put on gloves without washing hand then proceeded to touch pants with gloves on, employee left cookline. Employee returned to cook line and proceed to grab a container of cooked salmon without changing gloves or washing hand. Instructed employee on proper gloves and hand washing procedures. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepped area: raw shell eggs (70F). food item not in temperature control. Per manager in unit more than 4 hours on counter at no temperature control. Per operator Food not prepared or portioned today. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea form to operator. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink by triple sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.