SALLYS DINER IV LLC
2487 S VOLUSIA AVE STE 101 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler red potatoes (78F – Cooling)/2.5 hours. Operator reduced amount . **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched beard guard and continued to prepare food. Educated Operator. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1- dropping on food storage shelf. 5- rodent droppings on food storage floor, under storage rack. 2- rodent dropping on hallway floor , by employees bathroom. 2- on bakery side wash area floor, for by walk in cooler . 1- dropping on food can lid, on bakery side storage area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooked spinach (50F – Cold Holding)/1 hour ;place in another unit. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table brown gravy (129F – Hot Holding)/2 hours. Operator instructed to discard. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 24 hours ago, not date marked corned beef hash in Cookline make table,. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at kitchen handwash sink not working/unable to dispense paper towels.
Basic 9
36-73-4Basic – Cookline floor area soiled/has accumulation of debris.
35A-03-4Basic – Dead roaches on premises. 1- dead roach on dry storage area floor. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above Cookline make table . **Corrected On-Site**
36-17-5Basic – Floor tiles in disrepair, flat top.
14-69-4Basic – Ice buildup in reach-in freezer .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flat top sides and oven , soiled with food debris,
36-32-5Basic – Storage area ceiling tile shows damage or is in disrepair. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Corned hash in Cookline make table not covered. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. Glass door display case , water dripping unto front counter floor. Door was open . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.