C4EATS
2003 HARRISON STREET · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut tomatoes (47F – Cold Holding); shredded cheese (50F); vegan(soy based burger patties) (46F); vegan ( soy based chicken patties) (60F – Cold Holding) In unit over 4 hours. Observed foods held at temperatures greater than 41F overnight. Per operator, foods not prepared or portioned today. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: cut tomatoes (47F – Cold Holding); shredded cheese (50F); vegan(soy based burger patties) (46F); vegan ( soy based chicken patties) (60F – Cold Holding) In unit over 4 hours. Observed foods held at temperatures greater than 41F overnight. Per operator, foods not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Reviewed with operator and provided vomit form. **Warning**
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review with operator and provided big 6 form. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided for employees less than 60 days. Provided Employment Training Agreement to operator for employees less than 60 days. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing at handwashing sink in kitchen. Provided hand washing sign to operator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top cooler sides walls soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.