PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the three compartment sink observed raw salmon stored over fried pork belly. **Warning** – From follow-up inspection 2025-10-15: Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the three compartment sink, observed raw beef stored over sauces. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw fish, informed manager and instructed to properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning** – From follow-up inspection 2025-10-15: In the walk in cooler observed raw chicken stored over nacatamales. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter over the preparation table observed chopped cabbage (50 F – Cold Holding), as per employee for less than 1 hour, employee transferred food to reach in cooler to rapidly cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-15: At front counter cut cheeses (60- Cold Holding), sausage (44- Cold Holding). **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over the team table on a double container observed chicken taco rolls (98F – Hot Holding); ham (88F – Hot Holding), as per manager for less than 4 hours, employee reheating food. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-15: At front counter over the preparation table observed cooked chicken (84 F – Hot Holding), cooked sausage (80 F – Hot Holding), rolled tacos (90F – Hot Holding), cooked pork (81 F – Hot Holding), la nacatamales (87 F – Hot Holding), French fries (119 F – Hot Holding), chicharron (89F – Hot Holding), pork ribs (91F – Hot Holding) Per employee food was prepared yesterday and reheated between 7am-9am. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Warning** – From follow-up inspection 2025-10-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at preparation area blocked by a service cart, employee removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-15: Observed hand wash sink at preparation near entry door area blocked by a large trash bin. Also handwash sink in back of preparation area near exit door blocked by service trolley. **Time Extended**
Basic 2
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, stored over the preparation table at prep area. **Warning** – From follow-up inspection 2025-10-15: Observed interior and exterior of microwave soiled, stored over the preparation table at prep area. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink located at preparation area. **Warning** – From follow-up inspection 2025-10-15: No handwashing sign provided at a hand sink used by food employees. Hand sink located at preparation area near back exit door. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.