Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on dish racks

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceilings in kitchen

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – white plates on storage racks

Basic – Equipment in poor repair. – gasket on cooler out front

Basic – Floor tiles missing and/or in disrepair. – deep grout lines around grease interceptor causing retention of standing water

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – drying shelves over dish machine