MARKER 99
4263 N HARBOR CITY BLVD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender touched soiled towel and proceeded to cut limes without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting lemons that will go into beverages without wearing gloves. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing hands while still wearing gloves. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw fish thawing while lable baring to remove from package upon thawing **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna range 47F to 50f **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andres Raffaelli 4-2-19
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at outside bar and inside bar used as a dump station. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Nicole bar manager **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager showed up during inspection **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-02-4Intermediate – Reach in cooler drawers soiled. Soda gun soiled outside bar. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Outside bar and inside bar. **Repeat Violation** **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture worn. Rubber cove peeling away from wall causing food debris to lay in the crevices.
12B-02-4Basic – Employee drinking in a food preparation or other restricted area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
08B-38-4Basic – Jug of oil stored on floor in the kitchen. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Limes and avacados **Warning**
23-03-4Basic – Shelf under pizza oven heavily soiled **Warning**
21-10-4Basic – Soiled dry wiping cloth hanging from belt loop of waiter. **Warning**
36-27-5Basic – Walls heavily soiled with accumulated grease, food debris on cook line. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.