MAMBOS CUBAN CAFE
13770 BEACH BLVD STE 9 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, raw fish, raw shrimp,raw beef, mussels, raw pork chops cooked chicken, cooked pork (49-53F – Cold Holding)in reach-in cooler drawers below grill. Operator stated items were stored in reach-in cooler drawers overnight. Stop Sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-29: At callback raw shrimp 45F, Cooked fish 46F, cooked chicken 47F, cooked pork 45F. Operator placed bags of ice on foods to chill and removed some foods and placed in walk in cooler to chill. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-02: At call back still the same. Operator has cooked foods stored overnight in both top and bottom drawers under grill area with no additional preparation today as per manager and employees. All TCS foods at top drawer at 46-52F. Which are 3 pans cooked chicken, 1 plan cooked pork and 2 pans cooked beef. Stop sale issued. No ambient thermometer inside. Exterior digital thermometer reading at 36F. Inspector ambient thermometer reading at 46F. Operator place empty pan of ice in top drawer bags of ice on raw meats on bottom drawer to maintain already proper cold holding temperatures. **Admin Complaint**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers below grill unable to maintain temperature of 41F and below. Ambient temperature 57F. Observed torn gasket on drawers. **Warning** – From follow-up inspection 2024-03-29: At callback ambient temperature 51F-52F **Time Extended** – From follow-up inspection 2024-04-02: At call back still the same. Operator has cooked foods stored overnight in both top and bottom drawers under grill area with no additional preparation today as per manager and employees. All TCS foods at top drawer at 46-52F. Which are 3 pans cooked chicken, 1 plan cooked pork and 2 pans cooked beef. Stop sale issued. No ambient thermometer inside. Exterior digital thermometer reading at 36F. Inspector ambient thermometer reading at 46F. Operator place empty pan of ice in top drawer bags of ice on raw meats on bottom drawer to maintain already proper cold holding temperatures. **Admin Complaint**
Inspector observations synchronized from DBPR on October 8, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.