BUYA
911 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:15pm Operator placed items in ice bath on reach-in cooler cooks line and walk-in cooler. Re temp at 1:15pm a. boiled egg (64F – Cold Holding) 52f b. shredded beef (51F – Cold Holding); 42f c. shredded pork (55F – Cold Holding) 45f d. sliced duck (64F – Cold Holding) 48f e. sprouts (57F – Cold Holding) 45f f. cooked corn (57F – Cold Holding); 49f g. cooked rice (56F – Cold Holding); 43f h. cooked pork (56F – Cold Holding) 44f i. broth (64F – Cold Holding) 59f Walk-in cooler at 12:35pm a. boiled egg (47F – Cold Holding); 43f b. fried chicken (47F – Cold Holding); 43f c. sprouts (48F – Cold Holding); 44f d. raw shrimp (47F – Cold Holding) 42f **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:11pm. Employee placed items into ice bath. Re temp at 12:45pm a. Shredded chicken 50f 43f b. Shredded duck 53f 44f c. Shredded beef 51f 42f d. Shredded pork 50f 43f From walk-in cooler at 12:15pm. Employee placed items into upright freezer. Re temp at 12:42pm a. Soft boiled egg 49f 43f b. Shredded beef 48f 41f c. Shredded duck 49f 41f d. Raw shrimp 42f **Time Extended** **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves an undercooked soft-boiled egg in that is not identified on menu as undercooked in the following dishes a. Crispy Duck Ramen b. Roasted Pork Ramen c. Braised Short Rib Ramen d. Grilled Chicken Ramen e. Mushroom ramen f. Spicy tuna poke bowl is not as identified as being served raw. a. **Warning** – From follow-up inspection 2024-04-02: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves an undercooked soft-boiled egg in that is not identified on menu as undercooked in the following dishes a. Crispy Duck Ramen b. Roasted Pork Ramen c. Braised Short Rib Ramen d. Grilled Chicken Ramen e. Mushroom ramen f. Spicy tuna poke bowl is not as identified as being served raw. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-02: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning** – From follow-up inspection 2024-04-02: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Basic 12
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above three-compartment are soiled with dust. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on cooks line has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Bottom shelf of prep table next to reach-in cooler on cooks line is rusted. Walk-in cooler door is missing handle. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Two 5 gallon containers of cooking oil stored on floor at rear exit of kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Light shields in kitchen is soiled with brown substance. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
27-10-4Basic – – From initial inspection : Basic – No hot running water at mop sink. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cooks line. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of white powered stored on shelf in kitchen, not labeled. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.