Inspection Report

Florida DBPR Inspection Report
Completed

CAFE VICO INC

1125 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422909
Visit number1
Inspection Visit ID8643553
DBPR license1618165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Bottle of wine and can soda in bar drink ice. Operator cleaned bin and replaced ice. See stop sale.

Stop Sale
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cookline reach in – raw fish stored over ready to eat tomatoes. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Bottle of wine and can soda in bar drink ice. Operator cleaned bin and replaced ice. See stop sale.

Stop Sale

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Operator updated menus during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.