Inspection Report

Florida DBPR Inspection Report
Completed

ATLANTIC COAST CAFE

115 S ANDREWS AVE · FT. LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422916
Visit number1
Inspection Visit ID8643560
DBPR license1617088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats – front counter (69F). Per operator items placed on counter approximately 3 hours ago. Reviewed cold holding and time as a public health control. Operator moved items to reach in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer – Venture unit.

Inspector observations synchronized from DBPR on October 7, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.