Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal ice cream bars in the walk in freezer over food to be served to customers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored on shelf over bottles of soda to be served to customers.

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line actively preparing food with no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet.

Basic – Food stored in a location that is exposed to splash/dust. Packages of condiments stored directly behind hand wash sink on the front cook line under paper towels for hand wash sink.

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at prep area hand wash sink.

Basic – Open dumpster lid. Dumpster outside of exit door with lid left open.