High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F – Cold Holding); cooked cauliflower (45F – Cold Holding); peas and ground beef (46F – Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** – From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F – Cold Holding); 1 pan cooked chicken(46F – Cold Holding); 2 pans of cooked cauliflower(46F – Cold Holding) cooked jalapeno(48F – Cold Holding); cooked chicken (48F – Cold Holding); meatballs 46F – Cold Holding; 7 cs heavy Cream (45F,46F,47F – Cold Holding); various curry sauces 10 ea (45F, 46F – Cold Holding); 1 pan of carrot pudding 46F – Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** – From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, – Cold Holding); cooked cauliflower (45F – Cold Holding); cooked chicken (46F – Cold Holding); raw chicken (46F – Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint** – From follow-up inspection 2024-04-01: No change in temperatures for any time/temperature controlled for safety foods in walk in cooler, per operator they have a technician coming out today to service the walk in cooler. **Admin Complaint**