JACOBS DELICATESSEN Inspection – April 1, 2024

High Priority 1

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. Discussed with operator and employee. Employee removed gloves and rewashed hands **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed above ware washing machine

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment

#3Basic08B-38-4

Basic – Food stored on floor. Buckets of Cooked potatoes, cooked cabbage stored on floor in walk in cooler. Operator started to reorganize to place on shelfs **Corrective Action Taken**

Corrective Action Taken

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gaskets at reach in coolers soiled. Inside of fryer door soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line coolers

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line coolers

#7Basic08B-12-5

Basic – Stored food not covered. Cooked brisket, cooked noodles, cooked cabbage, cooked potatoes stored in walk in cooler not covered. Operator started to reorganize walk in cooler **Corrective Action Taken**

Corrective Action Taken

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Florida Food Watch