NEY CARIBBEAN RESTAURANT LLC
10114 S MILITARY TRAIL STE 102 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. Cooked chicken in cook line flip top. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line flip top: cooked turkey stew (64F); baked ziti (61F); cooked chicken (64F); cooked rice (67F); cooked beef (67F). Operator states items were prepared yesterday and have been in unit overnight. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Restroom hand wash sinks blocked by multiple items **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at restroom hand wash sinks **Warning**
Basic 8
32-07-4Basic – Bathroom facility not clean. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler. Observed at cook line flip top cooler **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen reach in coolers **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at kitchen reach in coolers **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Bed frames, bedding, tents **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area/behind cook line equipment **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.