LA NOPALERA MEXICAN RESTAURANT
1434 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by ice bin
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f rice on warmer, employed reheated it to 165f **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Arround nozzles, also can opener, ice machine too
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand dink by ice bin **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made a couple of days ago, dated by employee **Corrected On-Site**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with 360 training only for food handler
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. And exterior too **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sauce, cooler, employee removed it **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food, also one open drink at cook line, employee moved it and discarded it **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above customer food, storage area, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Scooping chips **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn in prep unit **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container for taco shells is cracked, cook line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line, emailed sign **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Red powder in bucket, employee wrote name on, spices **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.