LA CATRINA TACOS AND TEQUILA BAR
2710 BLANDING BLVD STE 15-16 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawer under grill, raw chicken stored above raw beef with no other barrier present. Operator moved beef to top and chicken to bottom. In walk in cooler, case of opened raw chicken stored on top of case of milk and raw beef. Manager moved raw chicken to appropriate location. **Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried beans in tub on storage rack by kitchen at 48F. Operator states beans taken out of refrigeration approximately 20 minutes prior. Beans were reheated to 164F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chili rellenos, quesadillas and chicken tenders being held on time as a public health control have no time marking when placed under controls. Operator marked correct times for each product on their time board. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Orange hose attached to threaded faucet outside back exit is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by soda machine tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate 1
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. On menu, the Skinny Margarita states "fresh lime juice". Per operator, no fresh lime juice is used. Processed lime juice is purchased from food supplier. **Admin Complaint**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Build up of residue on microwave handle in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and some surrounding ceiling tile in kitchen is soiled. Floor under kitchen equipment, around mop sink and at dishmachine is soiled. Wall at mop sink is soiled.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water valve is missing on mop sink. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in kitchen. Operator removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen oven has debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Lid of ice machine is in disrepair at the bottom with exposed insulation along bottom of lid. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill with debris. Underplating around soda nozzles is soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two buckets of thawing shrimp at mop sink with no running water. Operator moved shrimp to cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.