KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near 3 compartment sink. Removed. -1 small flying insects near dish machine drain. -1 small flying insects in 5 gallon bucket of soy sauce in wait station. Product discarded. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -small flying insect in bucket of soy sauce. Discarded.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. -pan with no handle for raw chicken in cooler. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above cook line peeling. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor behind bar. Operator swept and removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -in multiple areas of kitchen and storage. Near ice machine, equipment storage. Floors not maintained smooth and durable. -missing grout causing standing water in multiple areas of back of house.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease, food debris on floor behind hibachi area equipment, bar, 3 compartment sink. -floors extremely soiled in dish room. -ice and food debris build up on walk-in freezer floor.
36-24-5Basic – Hole in or other damage to wall. -cabinet in disrepair under sushi counter. -wall tile, grout broken or missing in multiple areas of kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -2 spatulas in 78° soiled water at hibachi grill. Water dumped. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on table under hibachi, pipe behind.
25-05-4Basic – Single-service articles improperly stored. -cases of foam cups, napkins on floor in large room by dish area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on shelves in 2 walk-in coolers.
Inspector observations synchronized from DBPR on October 8, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.