CLEAR SKY ON CLEVELAND
418 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked onion soup at 2:00 pm 112 F at 4:00 pm 94 F – stop sale. manager discarded soup **Corrective Action Taken**
08A-05-6High Priority – Raw animal food ( raw tuna) stored over/not properly separated from ready-to-eat food.( pies) in tall cooler in food prep area . Manager rearranged food **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onion soup at 2:00 pm 112 F at 4:00 pm 94 F – stop sale. Discussed cooling procedures and methods with manager . Soup was on the counter . manager discarded soup **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 48 F -recheck 41 F , Swiss cheese 50 F, American cheese 53 F , grouper 48 F, salmon 45 F recheck 40 F in drawers under grill Kimchi 48 F, cut cabbage 47 F top section of reach in cooler next to steam table – wait station 45 F cut tomatoes, 50 cut tomatoes less than 2 hours Manager moved food to freezer for quick chill down **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked rice 129F in warmer under 1 hour . Cook reheated rice recheck 172 F **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served for some. Reviewed with manager **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting boards at cook line – soiled soda nozzles at beverage station
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line . Manager replaced batteries in dispenser **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Cuban subs made previous day in walk in cooler. Employee date marked food **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line and prep areas
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled sides of cooking equipment . Reviewed with manager
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at bar and cook line . Employees discarded drinks **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under hand wash sink at beverage station . Reviewed with manager .
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary . Employee changed solution . Recheck 200 ppm quaternary **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.