ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw meat in reach in at hibachi station. Operator inverted items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles (45F – Cold Holding) in water. Per operator held less than two hours. Not portioned or prepared today Operator added ice to noodles Observed ribs (45F – Cold Holding) in two door glass cooler. Per operator removed from walk-in cooler less and placed into reach in than two hours. Not portioned or prepared today. Operator moved ribs to walk in cooler for quick chill. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed orange chicken 122F @ 2:00 cooling since 1:30 rechecked 116 @ 2:30 , orange chicken 119F @ 2:00 cooling since 1:30 rechecked 100F @ 2:30 orange chicken 90F @2:00 cooling since 1:30 rechecked 83F @ 2:30 all stored in deep plastic containers. Operator split chicken into shallow containers. **Corrective Action Taken**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed stainless steel bowl or other container with no handle used to dispense chicken in flip top cooler. Operator removed **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in employee bathroom. Operator removed clean and sanitized **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink rinse compartment was chlorinated 200+ ppm chlorine. Operator drained and filled with plain water. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic container of frying oil stored on cook line. Operator elevated **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed Observed handle in contact with rice. Operator removed. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 105F. Operator removed to dishwasher. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood fans surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.