GOLDEN EGGROLL
7412 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, plastic containers of raw chicken stored over packs of krab.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line near handwash sink, pork (57F – Cold Holding). Operator stated pork just taken out and returned to walk-in cooler. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink, operator used handwash sink to fill pitcher and clean soda nozzles. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Operator completed form during inspection. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, multiple containers of cooked chicken and pork not dated. Operator stated items were cooked and frozen, removed from freezer yesterday.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, ice machine interior has build up of line scale.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, metal bowl without handle used in bulk rice. Operator removed pan. **Corrected On-Site** **Repeat Violation**
33-29-4Basic – Dumpster lid open, broken, or missing. Both dumpster lids broken. Also, grease receptacle lid open.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container identified as personal stored on shelf with and above customer foods. Operator moved to bottom shelf. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At arrival for inspection, employee in prep area with no hair protection. Employee placed hat on. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at wok station into prep area, soiled. At cook line, interior of hood has build up of grease. At prep area, interior of hood at smoker has build up. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
08B-38-4Basic – Food stored on floor. At cook line, case of oil and 2 buckets of sauce on floor. In walk-in cooler, container of ginger on floor. At prep area, multiple food items on floor. All items moved to shelves/racks. **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar container has handle touching food. Operator moved scoop. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, metal scoop and utensils stored in standing water 78f. Operator placed items in bucket with no water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom, handwashing sign broken with half missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, printers have build up. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters over wok station have build up. In prep area, plastic creates used as storage racks have build up. In prep area, multiple bulk containers have soiled exterior. At cook line handwash sink, dry storage shelves have dust buildup. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At cook line, chicken on shelf. Employee stated he placed on shelf from freezer to thaw. Operator moved to walk-in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving units have rust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, multiple bulk containers not labeled.
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.