Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN SPOON DINNER & SEAFOOD

5400 SW COLLEGE RD STE 101 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3423013
Visit number1
Inspection Visit ID8644379
DBPR license5202892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed open raw beef stored above open raw fish. Manager moved fish.

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of raw shelled eggs in flip-top make table cooler on cook line at 48F for four and a half hours

#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer stored above prep table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager placed item in dishwash area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks in the kitchen. Manager placed paper towels at each hand wash sink. **Repeat Violation**

Repeat Violation
#19Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed food handler certificate missing expiration date and trainer CFPM certificate number

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( bleach ). Manager removed spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back outside area.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape on wall .

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored above prep table. Observed soiled apron stored on dry goods storage area . Observed dirty gloves stored on meat tenderizer machine. Manager removed gloves.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed air conditioner vent above dry goods storage area with paint flaking and rusting

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control food stored with handle touching food ( flour ) . Observed ice scoop handle touching ice.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used for coffee stored in bleach water at 70F. Manager removed spoons. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Observed interior of microwave soiled with food particles. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service coffee filters not covered or protected

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed vacuum cleaner filter stored on top of soft drink syrup boxes. Meet removed filter. **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Observed food (corn)in walk-in-cooler not covered

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (strawberries ) stored over ready-to-eat food ( salad dressing ) in walk in cooler. Manager removed strawberries **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.