Inspection Report

Florida DBPR Inspection Report
Completed

PAZZA LUNA RESTAURANT LLC

2932 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361533
Visit number1
Inspection Visit ID8644395
DBPR license5911079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over French fries in chest freezer

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding) top of non working make table. Operator states in unit less then four hours, will discard **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At make table **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Oil in dry storage area **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler next to handsink in kitchen

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted at make table

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen at cookline

Inspector observations synchronized from DBPR on October 8, 2026 2:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.